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Harvest Winemaker Dinner
October 14, 2023 @ 5:30 pm – 8:30 pm
Wine Club Members and their guests: $100 (discount applied at checkout)
Non Members: $125
Limited to 30 tickets.
Join us under the stars at our private and unique estate venue we call, The Quarry, with extraordinary vineyard views.
Your ticket includes the following:
- A 6 course dinner by Chef Joe Booth of Cured Belly Murphys, Ca.
- Curated by our winemaking family with rare and exclusive all estate grown wines
- At our one-of-a-kind vineyard venue: The Quarry with vineyard views
- Live music under the stars
You will receive directions and instructions on finding our private and exclusive vineyard location two days before the event. PLEASE FILL OUT the ticket form completely, including your name and telephone number so that we can reach you with any unforeseen changes.
Policies: For guests 21 and over. Trained service pets only. No smoking or drug use of ANY kind, including vape, is allowed onsite. Rain or Shine.
Sorry, we do not offer refunds. Should you need to cancel, we will issue you an Aloria Vineyards/Above the Rush Wines credit to use for future purchases.
MENU
2022 Aloria Viognier: Poached Shrimp. Yellow Curry. Seasonal Veg.
2023 Aloria Unfiltered Sauvignon Blanc: Autumn Fruits. Aloria EVOO. Lemon Zest.
Above the Rush Sparkling Barbera Rosé: Confit of Pork Belly. Honey Glaze. Melon.
2021 Above the Rush Charbono: Eggplant Purée. Red Pepper. Pecan. On Toast
2019 Aloria Reserve Syrah: Smoked Brisket. Mushroom. Braised Chard.
2018 Aloria Malbec: Dark Chocolate Sabayon. Aloria Malbec Brandy. Raspberry.
*FOR GUESTS 21 and OVER. NO OUTSIDE ALCOHOL, NO SMOKING, VAPING OR DRUGS*
Aloria Vineyards has the right to refuse service and may cut off alcohol service at our discretion. Please drink responsibly.