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Feb. Sip and Cook: Dips, Dressings and Beyond
February 25, 2023 @ 4:00 pm – 6:00 pm
Our Monthly Sip and Cook is a great time to find inspiration from good quality ingredients from our vineyard and our local vendors. This month, we are going to create wine party worthy dips, dressings and beyond (marinade and cake) from our incredibly tasty balsamic and estate EVOO (organically grown, hand harvested, locally milled, unfiltered). You’ll leave with yummy recipe ideas and inspiration to really feel good about how you are feeding your soul with our wines and quality ingredients.